Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Basic Creamy Coleslaw recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to basic creamy coleslaw recipe. To make basic creamy coleslaw you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Basic Creamy Coleslaw:
- Provide 1 of Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots).
- Prepare 2 cup of Mayonnaise.
- Take 1 tsp of Yellow Mustard.
- Get 1 tbsp of Sugar.
- Get 1 1/2 tbsp of Apple Cider Vinegar.
- Get 1 tsp of Celery Salt.
- Take 1 1/2 tbsp of Celery Seeds.
- Prepare 1 1/2 tbsp of Fresh Cracked Pepper.
Steps to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper.
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking.
- Chill overnight or for at least 4 hours | Serve Cold.
- Bon Appétit :).
Then the dressing is just tossed with shredded cabbage, carrots, and sliced green onions, and you're done! Creamy, crunchy, and tangy all at once, coleslaw really is the quintessential summer side. This cooling cabbage salad is a game changer when it's too hot outside to cook, and it's a refreshing complement to meaty mains like baby back ribs, brisket, burgers, and more. Plus, colelsaw can easily serve—and please—a crowd. A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after.
If you find this Basic Creamy Coleslaw recipe useful please share it to your friends or family, thank you and good luck.