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Before you jump to Rick's Red White and Blue Cheese-Berry Muffincake for Two recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area get started on as any. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to rick's red white and blue cheese-berry muffincake for two recipe. You can have rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- Take of Muffincake.
- You need 2 packages of muffin mix.
- You need 1 cup of milk or water per package instructions.
- Take 1 of baking spray.
- Use of Cream Cheese Topping.
- Provide 8 oz of package softened cream cheese.
- Prepare 1/2 cup of powdered sugar.
- You need 3 tbsp of honey.
- Get 1/2 cup of heavy whipping cream.
- Provide 1/2 tsp of vanilla extract.
- Prepare 4 of drops blue food coloring (optional).
- Take of Berry Sauce.
- Prepare 1 quart of fresh strawberries.
- Provide 1 pints of fresh blueberries.
- Provide 1 of juice of 1 lemon.
- Get 2 tbsp of honey.
- Get 1/2 cup of granulated sugar.
- Prepare of Garnish.
- Provide 3 of reserved whole strawberries.
- Prepare 1/4 cup of reserved blueberries.
- Get 1 of cool whip or any whipped topping.
- Get 1/2 cup of white chocolate morsels.
Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- preheat oven to 425°F.
- prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too..
- lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3..
- fill ramekins only one quarter full (don't want them too thick)..
- bake 15 to 20 minutes. done when toothpick comes out clean..
- let cool..
- after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes..
- for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form..
- spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired..
- place smaller muffincakes on top of larger cakes (on top of cream cheese topping)..
- for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries..
- combine sliced strawberries, blueberries, and other berry sauce ingredients in container..
- cover container. shake a few times to combine..
- refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight..
- just before serving garnish and spread berry sauce around bottom cake..
- enjoy with someone special!.
They're made with two layers of an easy sheet cake plus store-bought vanilla ice cream and Pastry cream, mixed berries, maple syrup-brushed brioche, and whipped cream team up. These muffins are a family favorite, filled with juicy berries. Wild blackberries do make the best pies, muffins, and cakes. But you can only get those a couple No, the secret to making the best muffins is sour cream! Rich and tangy sour cream not only intensifies.
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