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The ingredients needed to prepare Chokoes soup (Lodeh):
- Use 3 of chokoes.
- You need 6 of garlic cloves.
- Use 5 of red chillies remove seeds.
- Provide 1 of big red onion.
- Provide 5 of candle nuts (sub with macadamias) toasted.
- Get 3 of bay leaves.
- Use 2 of lemongrass- tie into knot.
- Take 2 cm of galangal- thinly slice to release the fragrance.
- Take 2 tin of coconut cream (400ml ea).
- Use 2 tbsp of chicken stock.
- Provide to taste of Salt.
- Provide 10 of Prawns (optional).
- Take 12 of Quail eggs (optional).
- Prepare 1 pc of Tempe (optional) - I would definitely use it though.
- Prepare 2 of carrots (optional) - thinly slice 3 cm long.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
- Cut Tempe into rectangular shape. Lightly fry them and put aside..
- Quail eggs, hard boiled and peeled. Put aside..
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
- Add prawns (if using) and cook..
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers....
Sayur Lodeh And Lontong (蔬�咖喱和米糕） - Guai Shu Shu. INTRODUCTION Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Mix Vegetables Soup in Coconut Milk.
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