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It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to green beans with meat (loubieh bi lahmeh) recipe. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green beans with Meat (Loubieh bi Lahmeh):
- Prepare of green beans, washed with ends removed and each bean pod cut into three pieces.
- Provide of beef, cut into cubes for cooking.
- Take of small onion, thinly chopped.
- Take of fresh coriander, chopped.
- Get of garlic, crushed.
- Prepare of tomato paste, dissolved in 1 cup water.
- Get of vegetable oil.
- Get of pepper.
- Provide of salt to taste.
Instructions to make Green beans with Meat (Loubieh bi Lahmeh):
- In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden..
- Add the cubes of meat and stir for two minutes.
- Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
- Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover..
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew..
- Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit..
We only recommend products and services we wholeheartedly endorse. This post may contain special links through We picked up our grass-fed lamb last week. I used the stew meat right away to make an Arabic dish for Friday's dinner. Loubieh bi Zeit is a green bean salad and it is best served and eaten cold with fresh sweet onions. In such instance, Loubieh bi Zeit becomes Loubieh bi Lahme (لوبية باللحمة).
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