How to Prepare Chicken & Vegetables Casserole😙�?��?��?��?�🌶�?�🥕🌞�?� Super Quick Homemade

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We hope you got insight from reading it, now let's go back to chicken & vegetables casserole😙�?��?��?��?�🌶�?�🥕🌞�?� recipe. To make chicken & vegetables casserole😙�?��?��?��?�🌶�?�🥕🌞�?� you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Vegetables Casserole😙�?��?��?��?�🌶�?�🥕🌞�?�:

1. Use 2 of chicken breast cut into chunks.
2. Provide 1/2 of lemon juice.
3. Get 1/2 tbs of Thai seasoning Soy sauce.
4. You need 1 of onion sliced roughly.
5. Provide 2 of garlic cloves.
6. Provide 1 of lemongrass stalks, chop the white part, tied a knot on top.
7. You need 4 cm of fresh ginger sliced roughly.
8. Provide 2 cm of fresh galangal, sliced.
9. Get 1/2 tsp of cayenne pepper.
10. You need 1 cube of chicken stock.
11. Use 2 of potatoes, peeled cut into cubed.
12. Prepare 1 of carrot, peeled and cut roughly.
13. Use 1 of fresh tomato chopped roughly.
14. You need 1/2 cup of + 1 tbs Rice Bran oil for stir fry.
15. Get of FOR THE BROTH:.
16. Take 1 cup of water with 1 cube chicken stock.
17. Get of Juice of 1/2 lemon and rind.
18. Get 1 tsp of sea salt.
19. Provide 1-2 tsp of sugar.
20. Use 1/2 of red capsicum, sliced.
21. Get of Steam cooked Jasmine rice as side dish.

Instructions to make Chicken & Vegetables Casserole😙�?��?��?��?�🌶�?�🥕🌞�?�:

1. Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside..
2. In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water)..
3. In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'..
4. Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk..
5. Transfer the soup into a serving dish.�?��?�🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃�?�.

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