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Before you jump to Swiss Chard and Mushroom Stir-fry with Spaghetti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Start with replacing the bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. To make swiss chard and mushroom stir-fry with spaghetti you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Provide of Stir-fry.
- Provide 70 g of chickpeas (canned).
- You need 200 g of mushrooms, sliced.
- Get 1 of large yellow onion, halved and sliced.
- You need 7 of large Swiss chard leaves.
- You need of Oil for frying.
- Use 2 tablespoons of lemon juice.
- You need of Chili powder (to taste).
- You need of Black pepper (to taste).
- Take of Cumin (a dash or two).
- Prepare of Garlic or garlic powder (to taste).
- Get of Spaghetti.
- Use 250 g of spaghetti.
- You need 1 dash of salt.
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
- Add spices and salt to taste..
- Plate spaghetti and place stir-fry on top. Enjoy!.
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