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We hope you got insight from reading it, now let's go back to texas sheet cake recipe. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Texas Sheet Cake:
- You need of granulated sugar.
- Provide of unsifted flour.
- Prepare of baking soda.
- Take of salt.
- Provide of cocoa powder.
- Prepare of water.
- Use of buttermilk.
- Get of eggs.
- You need of vanilla extract.
- You need of butter.
- Prepare of Icing ingredients:.
- Take of butter.
- Take of cocoa powder.
- Provide of powdered sugar.
- Use of buttermilk.
- You need of vanilla extract.
- You need of chopped pecans.
Steps to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit..
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type..
- Set aside first 4 ingredients in mixing bowl..
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth..
- Add remaining ingredients blending throughly. Pour into prepared sheet pan..
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven..
- Icing.
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients..
- 1 lb powdered sugar.
- 6 tablespoons buttermilk.
- 1 tsp vanilla.
- 1 cup chopped pecans.
- Stir throughly and spread over warm cake..
- Enjoy!.
Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. In this cake, we're using half brown sugar and half white sugar, and doubling the cocoa. It makes it extra rich and chocolatey! In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
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