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Before you jump to Indonesian deep fried duck with green chili sambal and crunchy bits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to indonesian deep fried duck with green chili sambal and crunchy bits recipe. To make indonesian deep fried duck with green chili sambal and crunchy bits you need 28 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Indonesian deep fried duck with green chili sambal and crunchy bits:
- You need 2 of ducks leg.
- Provide 1 stalk of lemongrass, bruised and tied in a knot.
- Provide 1000 ml of water.
- Use 2 pieces of bay leaves.
- Provide 3 pieces of kafir limes leave.
- Get 1 tsp of salt.
- You need 1 of lime.
- Use of PASTE (Grind all ingredients below to a paste) :.
- Use 5 of shallots.
- Provide 4 of garlic.
- Get 1 Tbsp of coriander seeds.
- Use 1 Tsp of ground turmeric.
- Take 3 slices of ginger.
- Prepare 1 cm of galangal.
- Use 1 tsp of salt.
- Take of crunchy bits :.
- Prepare 1 Tbsp of tapioca flour.
- Take 1 tsp of salt.
- You need 25 ml of coconut milk.
- You need 250 ml of duck stock from cooking the duck.
- Use of green chili sambal :.
- You need 4 of big green chili.
- You need 6 of green fingers chili.
- You need 4 of shallots.
- Provide 3 of garlic.
- Take 1 tsp of sugar.
- Provide 1 tsp of salt.
- You need 50 ml of vegetables oil.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
- Deep fried duck to golden brown..
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..
Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce. The fried chicken (breast or thigh) is topped with green chili sambal fabulousness words cannot even describe. KFC, eat your heart out — you will Also known as "smashed chicken", the dish is served with tahu goreng (fried tofu), white rice, sambal, and a tasty bowl of sayur asem (a sourish tamarind. Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.
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