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The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 of corn tortillas.
- Get 1 Tbsp. of olive oil.
- Provide to taste of sea salt.
- Get 1 tsp. of chili powder.
- Provide 1 tsp. of sugar.
- Get 1/2 of onion, sliced.
- Prepare 1 clove of garlic, minced.
- Get 1/2 tsp. of ground cumin.
- Use 1 C. of cooked black beans.
- Use 2 of hatch green chiles.
- Take 1 C. of Vegetable stock.
- Take to taste of salt and pepper.
- Prepare of Toppings.
- Get of Cotija cheese.
- Use of cilantro.
- Take of jalapeños, sliced.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).
I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. We're going green and meatless with our version of this classic. Green salsa rehydrates our slightly stale chips and we bulk up the base by tossing in Chips and salsa - Add your salsa to the pan. If you want more heat, toss in some chili flakes as well. Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream If you like nachos, you'll love this Mexican Chilaquiles recipe with green chile sauce.
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