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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to hallibut fish parcel recipe. You can have hallibut fish parcel using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hallibut Fish Parcel:
- Use of BAKED FISH PARCEL.
- Prepare 10 slice of thinly ginger.
- Get 1 slice of thinly lime or lemon.
- You need 2 slice of hallibut fish fillet.
- Get 1/4 cup of spring onion or scallion.
- Use of GARNISH.
- Get 1/2 cup of red chili pepper strip.
- Use 1/4 cup of spring onion or scallion.
- You need 1/2 cup of deep fried ginger strip.
- Prepare 4 small of cheery tomato.
- You need of LIGHT SOY SAUCE IN OIL.
- Prepare 3 tbsp of oil.
- You need 3 tbsp of light soy sauce.
Steps to make Hallibut Fish Parcel:
- HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE.
- BAKED FISH IN ALUMINIUM FOil.
- Season hallibut fish with salt.
- Place lime slice on aluminium foil then top hallibut fish.
- Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish.
- TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY.
- HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH.
- Top deep fried ginger strip and thinly slice red chili pepper and spring onion.
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