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Before you jump to Dublin Coddle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to dublin coddle recipe. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dublin Coddle:
- Get 2 of large onions,sliced thick.
- Use 3 of large carrots, diced large (cut them into about 3 pieces).
- You need 5 of potatoes, quartered (leave the smaller ones whole).
- Provide 6 of sausages (pork or beef..your choice).
- Get 1/2 lb of bacon.
- Provide of salt and black pepper.
- You need of Fresh parsley.
- You need 1 of bottle, Guinness Beer (or beef broth).
- Use 3 of garlic cloves, smashed.
Instructions to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..
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