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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to mike's stone soup recipe. You can have mike's stone soup using 34 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Stone Soup:
- Prepare of â—? For The Basic Broth.
- Get 4 (32 oz) of Boxes Beef Broth.
- Provide 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Prepare 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
- Take 1/2 Can of Tomato Paste.
- Use 2 of LG Bay Leaves.
- Use of â—? For The Fresh Vegetables.
- Use 3 of LG Celery Stalks [1" cube].
- Take 3 of LG Carrots [1" cube].
- You need 2 of LG Tomatoes [cubed].
- Get 1/2 of LG White Onion [sliced].
- Get 1/2 of LG Red Onion [sliced].
- Take 1 Can of Sweet Corn [drained].
- You need 1 Can of Green Beans [drained].
- Provide 1.5 Cups of Fresh Mushrooms [sliced].
- Use 10 of Baby Russet Potatoes [left whole].
- Take 8 of Medium Idaho Potatoes [halved].
- You need 1 of Medium Green Bell Pepper [1" cubed].
- Prepare 10 Cloves of Whole Garlic Cloves [chopped].
- Get of â—? For The Meats.
- Use 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
- Use 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
- Take 2 lbs of Pork Shoulder [boiled and shreadded].
- Take 1 tbsp of Kitchen Bouquet.
- Get of â—? For The Thickener.
- Use 2 tbsp of Corn Starch [more if needed.
- You need 2 tbsp of Water.
- Take of â—? For The Finish.
- Prepare 4 tbsp of Dehydrated Onions.
- Use 1 tsp of Granulated Garlic.
- Get 1 tsp of Granulated Onion.
- Use 1 of Good Dash Au Jus Extract.
- Get 1/4 Cup of Quality Red Wine.
Steps to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
- Chop all vegetables and add to pot with broth..
- Chop your beef into small cubes..
- Season beef in a Zip lock Bag..
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
- Fry until seared..
- Boil raw pork meat until fully cooked and fork shread..
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
- Warm bread pictured..
- Serve hot with fresh bread. Enjoy!.
- This is a great cooking wine!.
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