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Before you jump to Bandu khan Paratha Chicken Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to bandu khan paratha chicken rolls recipe. To cook bandu khan paratha chicken rolls you need 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Bandu khan Paratha Chicken Rolls:
- You need of For Bandu khan Paratha dough.
- Use 3 cup of Maida.
- Take 1 tsp of Baking powder.
- Provide 1/2 cup of Oil.
- Provide of Neem garam paani.
- Take of Paratha filling.
- Provide 1 of Egg.
- Use 1 cup of Maida.
- Use 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- Take 2 tbsp of Oil.
- You need of For Chicken Boti.
- Take of Boneless chicken Boti half kilo.
- Take 20 gm of Yoghurt.
- Use 3 tbsp of Tikka boti masala.
- You need of Oil to fry.
- You need of Mayo Sauce.
- You need 8 tbsp of Tomato ketchup.
- Get 8 tbsp of Plain mayonnaise.
- Use of Ganishing.
- You need of Cabbage shredded as required.
- Get of Spring onion green part, to tie knot.
Steps to make Bandu khan Paratha Chicken Rolls:
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- Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de..
- Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye..
- Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe..
- Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak..
- Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak..
- For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!.
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