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We hope you got insight from reading it, now let's go back to grilled tenderloin with peppers and onions recipe. You can have grilled tenderloin with peppers and onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Tenderloin With Peppers And Onions:
- Prepare 1 of Smithfield garlic and herb pork loin filet.
- Take 1 of Onion sliced.
- Take 1 of Bell pepper sliced.
- You need 1 of Worsershire sause.
- Use 1 of Bottle A1.
Instructions to make Grilled Tenderloin With Peppers And Onions:
- Open tenderloin and cut slits about an inch apart into it about season with favorite seasons.
- Place onions and peppers into each slice.
- Use desired amount of Worsershire sauce and A1 over the top.
- Wrap in aluminum foil covered completely and grill about 30 mins then open center to reveal tenderloin and cook until meat is well done.
- Enjoy.
Pepper. and pour over the pork. Place the tenderloin on the preheated grill and grill on all sides until it is very brown and charred on the outside. Cut into relatively thin slices, but thicker if you prefer. Onion Marmalade: In a pan, cook onions in oil with salt and pepper to taste over medium heat. Pork Tenderloin: In a blender or food processor, blend the marinade ingredients together with salt and pepper to taste.
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