Easiest Way to Make Mike's Green Chili Pork Burritos Homemade

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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to mike's green chili pork burritos recipe. To cook mike's green chili pork burritos you need 31 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Mike's Green Chili Pork Burritos:

1. You need of â—? For The Meats.
2. Provide of Pork Roast [use 1 pound for burritos - 1 for stew].
3. Get of Beef Or Chicken Broth.
4. Use of â—? For The Shreadded Pork.
5. Provide of Pork Broth.
6. You need of Old Elpaso Taco Seasoning.
7. Use of Broth.
8. You need of Reserved Green Chilies.
9. Take of Green Salsa.
10. Take of â—? For The Refried Beans [all veggies & fruit to be fine chopped].
11. Get of Cans Rosarita Refried Beans.
12. Provide of Can Hatch Green Chilies [fully drained - reserve one].
13. Provide of Medium EX Firm Deseeded Tomato.
14. Get of Deseeded Minced Jalapeños.
15. You need of Minced Red Onion.
16. Use of Minced Vidalia Onion.
17. You need of Fresh Cilantro Leaves.
18. Prepare of Crushed Epazote Herb.
19. Use of Crushed Mexican Oregano.
20. Provide of Ground Cumin.
21. Use of â—? For The Filler Options [to taste].
22. Provide of Mexican 3 Cheese.
23. Use of Sour Cream.
24. Get of Green Or Red Salsa.
25. Use of â—? For The Breads.
26. Use of Warm Flour Tortillas.
27. Get of â—? For The Garnishments [as needed].
28. Prepare of Shreadded Lettuce.
29. Prepare of Chopped Tomatoes.
30. Take of Shreadded Cheese.
31. You need of Sliced Avacados.

Instructions to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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