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We hope you got insight from reading it, now let's go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Take of Beef mince (or chicken or pork).
- Provide of Oil.
- Get of Garlic, minced.
- Prepare of Large Dried Chillies (mild), roughly pounded.
- Take of Small Dried Chillies (hot), roughly pounded.
- Take of Oyster Sauce.
- Use of Thai Seasoning Sauce.
- You need of Fish Sasuce.
- Prepare of Sweet Soy Sauce (or Kecap Manis).
- Get of Light Soy Sauce.
- You need of Basil or Thai Holy Basil.
- You need of Optional Fried Egg:.
- Provide of Eggs.
- Use of Oil for frying.
- You need of Spicy Fish Sauce (Nam Pla Prik).
- Get of Red Chillies, cut into thin slices.
- Take of Fish Sauce.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
- Add basil leaves. Turn off heat. Stir to mix..
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates. This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies Or even beef. It's totally up to you whether you throw a fried egg on the top or keep it 'au naturel', of course.
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