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Before you jump to Malaysian Biryani Rice - Nasi Briyani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to malaysian biryani rice - nasi briyani recipe. To cook malaysian biryani rice - nasi briyani you need 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Provide 1 cup of Basmathi Rice.
- Provide 50 g of Raisins.
- You need 1.5-2 cups of Water.
- Prepare 1/4 cup of Evaporated Milk.
- Use 1 pc of Chicken Stock Cube.
- Prepare 1 pc of Lemongrass Stalk (bruised).
- Prepare 2 pc of Pandan Leaves (tied in a knot).
- Provide of [Garlic Onion Paste] - ground well.
- Prepare 50 g of Red Onions.
- Provide 20 g of Shallots.
- Get 15 g of Garlic.
- You need 15 g of Ginger.
- You need of [Aromatics].
- Use 1 pc of Cinnamon Stick.
- Prepare 2 pc of Star Anise.
- Provide 3 pc of Cardamom Pods.
- Get 4 pc of Cloves.
- You need of [Sauté].
- Prepare 1 Tbsp of Cooking Oil.
- Get 30 g of Ghee or Butter.
- Prepare as needed of Salt.
- Use of [Fragrance and Color] - mixed together.
- Use 1 g of Yellow Food Coloring or Turmeric Powder.
- Prepare 3 Tbsp of Rose Water.
Steps to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..
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