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Before you jump to Trifle recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to trifle recipe. To cook trifle you only need 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Trifle:
- Get of milk.
- Use of sugar.
- Take of vanilla custard powder.
- Take of Fruits of your choice.
- Take of Banana.
- Use of Pineapple.
- Use of Apple without skin.
- You need of Sponge cake.
- Prepare of Strawberry jelly.
- Use of Banana jelly.
- Use of Pineapple jelly.
- Take of Tetra cream.
- Use of Pineapple juice.
Steps to make Trifle:
- Boil milk and add sugar in it..
- Dissolve custard powder in little cold milk and add to boiling milk, stirring continuously..
- Let custard cook on low flame for 15 minutes. Keep aside. You can make three layer custard and serve plain..
- Make jellies flavour..
- Each jelly pack will be cook in 1 cup water..
- Peel apple and cut in cubes. Add 2 tbsp sugar and cook on high flame till sugar dissolve and coat completely on apple chunks..
- Cut cake in pieces..
- Take bowl and put cake pieces. Pour pineapple juice on cake..
- Pour custard, then layer with fruits. Then jelly, again custard..
- Now pour cream then again laying of cake, custard, fruits..
- Chillled in refrigerator. Enjoy..
- You can serve individually like this..
- You can also serve like this.
- One more custard creation.
Trifle… the name says it all. A delicious dessert made for celebrations, holidays and with as many layers of yummy goodness as possible. From Middle English trifle, trifel, triful, trefle, truyfle, trufful, from Old French trufle ("mockery"), a byform of trufe, truffe ("deception"), of uncertain origin. Hyphenation: tri‧fle. trifle (countable and uncountable, plural trifles). Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding.
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