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Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn't that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to corn w/ coconut & diced green chiles recipe. You can cook corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Corn w/ Coconut & Diced Green Chiles:
- Provide 1 lb of frozen corn.
- Get 1 can of coconut milk.
- Take 4 small of cans diced green chiles.
- Get 1 tsp of cayenne pepper.
- Get 2 tsp of ground coriander seed.
- Provide 3/4 tsp of paprika.
- Prepare 1 pinch of sugar.
- Get 1 pinch of salt.
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened..
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter.
Note: Tempting as it may be to use. This delicious coconut corn can be served alongside a BBQ, for example, you The coconut corn below was pre done as the recipe then added to the BBQ ready for serving once the meat was cooked. This coconut corn soup is simple to make and delicious to eat, Check out my simple tips to elevate soup and make it look/taste This coconut corn soup has been a family fav for a number of years. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Bring to a boil, then lower to a simmer.
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