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We hope you got insight from reading it, now let's go back to mulligatawny soup recipe. You can have mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny soup:
- You need 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
- Get 1/4 cup of brown rice, soaked for an hour.
- You need 1 of apple, chopped.
- Get 1 of onion, chopped.
- Take 1 tsp. of ginger-garlic paste.
- Provide 1 tsp. of garam masala powder.
- Use 1/2 tsp. of pepper powder.
- Take 1 tsp. of red chilli powder or to taste.
- You need 1/2 cup of coconut milk (room temperature).
- Get 1 tbsp. of coriander-cumin powder.
- Take 1/2 tsp. of turmeric powder.
- You need 2 tbsp. of oil.
- Provide 4-5 cups of water / vegetable stock.
- Get to taste of salt.
- Take 1 tsp. of coriander leaves, chopped.
- Get 1 of juice of 1 lemon.
- Get 1 tbsp. of fried onions.
Instructions to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour..
- Heat oil and saute the onion till light brown..
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan..
- Add the chopped apple, soaked tuvar dal, soaked rice.....
- ...... and the stock..
- Pressure cook for 3-4 whistles..
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch off the flame and add the coconut milk and lemon juice..
- Serve, garnished with coriander leaves & fried onions for an exciting light meal..
It just has to be there - if it wasn't on the menu you just know there's. Mulligatawny Soup dates back to the days of the British Raj, when, apparently, the South Indian (Tamil) cooks came up with Pepper Water to satisfy the Brits' desire for soup with their meals. Modern mulligatawny recipes tend to be even more complex, so the soup is now often made with the addition of lentils, apples, coconut milk, and sometimes even lemon juice. Mulligatawny soup - English or Indian? Mulligatawny soup comes from Colonial India.
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