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We hope you got insight from reading it, now let's go back to coconut macaroons with couverture chocolate recipe. To cook coconut macaroons with couverture chocolate you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut macaroons with couverture chocolate:
- Prepare of shredded coconut.
- Get of sweetened condensed milk.
- Get of couverture chocolate.
- Get of butter.
Steps to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk..
- Mix well to combine thoroughly..
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
- Spread them out on a tray or a platter..
- Melt the couverture chocolate in a bain-marie together with the butter..
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..
Just melt the chocolate with sweetened condensed milk, mix, and bake. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. This post may contain affiliate links. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! Original recipe by L'École Valrhona Pastry Chef Sarah Tibbetts.
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