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The ingredients needed to cook Cheese lovers CousCous:
- Use 200 g of emmental cheese.
- Prepare 1 of egg.
- Prepare 70 g of all-purpose flour.
- Get 70 g of bread crumbs.
- Take of Oil for frying.
- Take of For couscous.
- You need 1 of triangle cream cheese.
- You need of thousand island salad dressing.
- Use 70 g of couscous.
- Provide 70 ml of veggie soup made of cube.
Steps to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil.
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min..
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing.
Lay half of your wonton sheets out on a board, and place spoonfuls of. Shared by Tom of Jamestown, NY. Near East brand flavored Couscous with added chicken, mushrooms and Baby Bell cheese. Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas.
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