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Before you jump to Corn w/ Coconut & Green Chiles #2 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.
Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren't that bad. It is, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.
There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your lifestyle choices. You want your body to be strong too.
We hope you got insight from reading it, now let's go back to corn w/ coconut & green chiles #2 recipe. You can cook corn w/ coconut & green chiles #2 using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Corn w/ Coconut & Green Chiles #2:
- Provide 1 lb of super sweet corn.
- Use 1/2 of small red onion; minced.
- Use 2 cans of diced green chiles.
- Prepare 2 T of coconut oil.
- Get 2 T of butter.
- Use 1/4 C of sugar.
- Use 1/4 C of coconut vinegar.
- Take 1 of lime; zested & juiced.
- Get 1/2 bundle of cilantro; chiffonade.
- Use 1 pinch of kosher salt and black pepper.
Instructions to make Corn w/ Coconut & Green Chiles #2:
- Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt..
- When red onion is nearly caramelized, add corn and toss..
- Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds..
- Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute..
- Add cilantro. Toss. Serve..
- Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,.
Note: Tempting as it may be to use. This delicious coconut corn can be served alongside a BBQ, for example, you The coconut corn below was pre done as the recipe then added to the BBQ ready for serving once the meat was cooked. This coconut corn soup is simple to make and delicious to eat, Check out my simple tips to elevate soup and make it look/taste This coconut corn soup has been a family fav for a number of years. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Bring to a boil, then lower to a simmer.
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