How to Prepare Coconut macaroons Any-night-of-the-week

How to Prepare Coconut macaroons Any-night-of-the-week

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Coconut macaroons

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We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Coconut macaroons:

  1. Get of coconut.
  2. You need of flour.
  3. Prepare of white sugar/caster sugar.
  4. You need of egg whites.
  5. Use of salt.
  6. Take of vanilla essence.

Steps to make Coconut macaroons:

  1. Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt.
  2. When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut.
  3. Cover and refrigerate for about two hours or till firm.
  4. Place small mounds (heapiing tbs of mixture) on a greased baking sheet.
  5. Bake 170 for about 15-20mins or until golden brown..

The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. A macaroon (/mækəˈruË?n/ mak-É™-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut.

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