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Before you jump to Garden Egg stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to garden egg stew recipe. To make garden egg stew you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Garden Egg stew:
- Take 8 of Garden eggs.
- Use 1 of onion.
- Provide of Palm oil.
- Provide of Salt.
- Prepare cube of Knot.
- Provide 1 of red bell pepper.
- Take 1 of habanero.
Instructions to make Garden Egg stew:
- Wash the garden egg under tap water and remove the stalk.
- Boil until it very soft.
- Blend onion, red bell pepper, and habanero roughly.
- Fry some chop onion in palm oil.
- Add the blended pepper and fry for for 5 minutes.
- Add some salt and knorr cube to taste.
- Peel off the garden egg skin and cut into pieces with knife.
- Add the garden into the fried stew.
- Mixed well and cook for another 3 minutes and it done.
- Serve with boiled yam and some oven grilled mackerel.
Traditional Ghanaian recipes • Garden egg stew. Shayor's garden egg stew got trending on the blog yesterday, I had to visit it, then remembered I didn't get to try it after she posted. Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Garden egg stew is one of the most popular stews in Ghana. The garden egg stew is a very popular meal, It's very easy and fast to cook.
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