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Before you jump to Easy Oatcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to easy oatcakes recipe. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Oatcakes:
- Provide of oatmeal.
- Prepare of flour.
- Provide of baking powder.
- You need of salt.
- Get of softened butter.
- Use of honey or sugar.
- You need of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).
Steps to make Easy Oatcakes:
- Preheat oven to 190C/375F.
- Mix the oatmeal, flour, baking powder and salt in a bowl..
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
- Let cool on a rack..
- Enjoy with jam, or cheese (and wine!).
Add the vegetable shortening and rub together until the mixture resembles large breadcrumbs. Gradually add the water a little at a time until you have a thick dough. Add the butter and salt to this and stir together until the butter is melted. Place the oats in a food processor and pulse a couple of times so the oats are roughly crushed. Gently transfer to a wire rack to cool.
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