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We hope you got benefit from reading it, now let's go back to stir fry: beef recipe. To cook stir fry: beef you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry: Beef:
- Provide of ground beef, or beef sheets (strips? Thin slices).
- Provide of rice, or a batch of noodles.
- Use of large onion, chopped.
- You need of bell pepper (capsicum), chopped (optional).
- Provide of garlic, minced.
- Get of frozen mixed vegetables.
- Take of frozen broccoli.
- Provide of carrots, peeled and chopped (optional).
- You need of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
- You need of Soy sauce. A lot of soy sauce. To taste.
- Use of brown sugar.
- Prepare of pepper.
- Prepare of salt.
- You need of sesame oil.
- Take of mirin (optional, makes it sweeter).
- Get of red chili flakes (optional).
- Provide of Drops of rice vinegar. DROPLETS!.
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Heat a wok until very hot and then pour in the oil. Add the marinated beef and stir-fry for one minute, or until browned all over.
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