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Before you jump to Pasta con zucca e salsiccia recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to pasta con zucca e salsiccia recipe. You can have pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pasta con zucca e salsiccia:
- Get 6 of good pork sausages, casing removed.
- Get 500 g of pasta.
- Provide 1 of butternut squash or half a pumpkin.
- Provide of Salt, pepper, olive oil.
- Provide of Some white wine.
- Take Handful of Parmigiano that you grated yourself don't be lazy.
Instructions to make Pasta con zucca e salsiccia:
- Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out..
- In a separate pan, brown the sausage. Then brown again until its cooked.
- Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish..
- Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved..
- Combine the sausage and squash mixture in a hot pan..
- Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators..
- Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter..
La pasta zucca e salsiccia è un primo piatto dai sapori tipicamente autunnali, una pietanza colorata e molto gustosa. Una portata irrinunciabile per tutti coloro che vogliono portare in tavola una ricetta gustosa e originale. La zucca, dolce e molto saporita, verrà cucinata con il Burro Santa Lucia. La pasta zucca e salsiccia è un primo piatto tipico della cucina autunnale. Per questa ricetta scegliete una zucca non troppo grande e molto saporita.
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