Recipe of Egg Roast Any-night-of-the-week

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Before you jump to Egg Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to egg roast recipe. You can cook egg roast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Roast:

1. Take 3 of Eggs (boiled).
2. Use 2 tsp of Chilli powder.
3. Use 5 of Big onion chopped.
4. Provide 4 of Green chillies.
5. Use 2 tsp of Garam masala.
6. Use 2 tsp of Pepper powder.
7. Use 1 tsp of Turmeric powder.
8. Prepare 3 of Tomatoes.
9. You need 1 tbsp of Curry leaves.
10. Prepare as needed of Salt & oil.
11. Provide 2 tsp of Ginger crushed..

Steps to make Egg Roast:

1. Mix all the powders with salt and little water to make a fine paste..
2. Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly..
3. Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid..
4. When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha..

Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala. Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free. Though if you prefer a saucier curry, you can always stir in some coconut milk at the end if you'd like.

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