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Before you jump to Baingan Bharta (Without Roasting) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to baingan bharta (without roasting) recipe. To cook baingan bharta (without roasting) you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Baingan Bharta (Without Roasting):
- Get 2 of Eggplant(brinjal).
- Provide 3 of Onions medium chopped.
- Get 4 of Tomatoes chopped.
- Prepare 1 inch of Ginger chopped.
- Provide 2 of green chillies chopped.
- Get 1 cup of Peas (frozen).
- Use 2 tbsp of oil.
- Get to taste of Salt.
- Use to taste of Red chilli.
Steps to make Baingan Bharta (Without Roasting):
- Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle..
- Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes..
- Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir..
- Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant..
- Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka..
I made it in a very different way. This no roast mashed eggplant on an induction cooker can also be cooked on a gas stove or electric stove. It is easy to cook and delicious. It is very easy to prepare mashed eggplant over induction. Cook this easy recipe without sweating in front of gas.
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