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Before you jump to Thai-Style Slow Cooker Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to thai-style slow cooker chicken recipe. To cook thai-style slow cooker chicken you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai-Style Slow Cooker Chicken:
- Take 1 1/2 lb of Boneless Skinless Chicken Breast.
- Take 1 cup of Salsa (your favorite kind).
- Use 1/4 cup of Creamy Peanut Butter.
- Provide 3/4 tbsp of Agave Nectar or Honey.
- You need 2 tbsp of Lemon Juice.
- You need 1 small of Sliver Crystalized Ginger.
- Take 1 tbsp of Soy Sauce.
- Prepare 1 small of Drop Sesame Oil.
- Prepare 1/2 tbsp of Ground Coriander.
- Use 1 tsp of Ground Red Pepper.
- Take 1 tsp of Kosher Salt.
- Prepare 1/2 tbsp of Extra Virgin Olive Oil.
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
- Cook on low for 8 hours. Serve over rice..
This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Here's the thing about cooking with slow cookers.
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