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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to white fish baked in mayonnaise and panko recipe. To cook white fish baked in mayonnaise and panko you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Fish Baked in Mayonnaise and Panko:
- Provide 2 of filets White fish.
- Take 2 tbsp of each Cooking sake, mayonnaise.
- You need 1 of Salt and pepper.
- You need 1 tbsp of â—?Panko.
- Prepare 1 tsp of â—?Parsley flakes.
Instructions to make White Fish Baked in Mayonnaise and Panko:
- Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry..
- Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise..
- Combine the â—? ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes..
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