Recipe of Mommy’s Beef and Veggie Soup Favorite

Recipe of Mommy’s Beef and Veggie Soup Favorite

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Mommy’s Beef and Veggie Soup

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When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to mommy’s beef and veggie soup recipe. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mommy’s Beef and Veggie Soup:

  1. Take 1 lb of stew meat cut to one inch pieces.
  2. Use 2 of large carrots pealed and sliced.
  3. You need 4 stalks of celery sliced.
  4. Prepare 1 of large yellow onion sliced.
  5. You need 2 ears of sweet corn kernels taken off ears.
  6. Prepare 1 cup of green beans cut.
  7. Get of Salt.
  8. Prepare of Pepper.
  9. Take of Mrs. Dash Garlic Herb Seasoning.
  10. Take 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Prepare 2 Tbls of olive oil.
  12. You need 2 of bay leaves.

Steps to make Mommy’s Beef and Veggie Soup:

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

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