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Before you jump to Cheesy momos with pea soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that tough. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to cheesy momos with pea soup recipe. To make cheesy momos with pea soup you only need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy momos with pea soup:
- Use of For dumplings.
- Provide 2 cup of Maida.
- Use 1/2 tsp of salt.
- Use 1 cup of finely chopped cabbage.
- Get 1 1/2 cup of cottage cheese.
- You need 1 pinch of testing salt.
- Get 1/3 tsp of ginger garlic paste.
- Take 1 tbsp of greenchilli splits.
- Take 1 1/2 tbsp of olive oil or White oil.
- Use of For soup.
- You need 1 cup of pea paste.
- Provide 1/3 cup of Coriander paste.
- Use 2 tsp of green chilli paste.
- You need 1/4 cup of butter.
- Take 1/3 cup of cream.
- You need 1 tsp of oregano.
- You need 1/4 tsp of White pepper.
- Get 1/3 tsp of sugar.
- Use 1 tsp of ginger garlic paste.
- You need as your taste of Salt.
Instructions to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough..
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling..
- Now cut the same pcs from dough.....make a small Roti & pour the mixture & give your choiceable design........ Then steamed for 10-15 minutes..
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar..... Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste....cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes......Let them cool. Hope it gives fresh flavor..
PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. Cheesy roasted broccoli soup - thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. ยท This yellow split pea soup is a vegan riff on corn chowder! It's sweet and smoky, cozy, creamy, and totally delicious. Adapted from Power Plates by Gena Hamshaw. A delicious steamed momo filled with sweet corn and cheese is a must try recipe.
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