Recipe of Peppermint / Vanilla Layered Creamy Cheesecake Homemade

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Before you jump to Peppermint / Vanilla Layered Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to peppermint / vanilla layered creamy cheesecake recipe. To make peppermint / vanilla layered creamy cheesecake you need 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Prepare of CRUST.
2. Take 25 of mint filled oreo cookies, crushed.
3. You need 5 tbsp of butter, salted or unsalted, melted.
4. Provide of CHEESECAKE FILLING.
5. Prepare 4 of - 8 - ounce packages of cream cheese, at room temperature.
6. Use 1 1/3 cup of granulated sugar.
7. You need 1 1/2 tsp of vanilla extract.
8. Prepare 1/8 tsp of salt.
9. You need 1 cup of sour cream.
10. Take 4 of large eggs.
11. Prepare 1/2 tbsp of fresh lemon juice.
12. You need 1/2 tsp of pure peppermint extract.
13. Use of red food color, about 15 drops.
14. Prepare of green food color, about 15 drops.
15. Use of CHICOLATE GLAZE.
16. Get 1/3 cup of heavy cream.
17. Take 1/2 cup of semi sweet chocolate chips.
18. Use 1/4 tsp of vanilla extract.
19. Get of GARNISH.
20. Use 1 of red, green and white sprinkles. White decorating ball and sparkle sugar.

Steps to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325.
2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all.
3. Combine cookie crumbs with melted butter and mix until well moistened.
4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling.
5. MAKE CHEESECAKE.
6. Beat cream cheese until smooth, add the sugar and beat again until smooth..
7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg.
8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine.
9. Remove crust from freezer and wrap a double thickness of foil around pan.
10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet.
11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself.
12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own.
13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan.
14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight.
15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan.
16. GLAZE CHEESECAKE.
17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth.
18. Add garnish while chocolate is wet. Chill to set.

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