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The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- You need 1/2 cup of dried split peas.
- You need 2-3 slices of ham, shredded, chopped, whatever.
- Prepare 1 cup of chicken stock.
- Get of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
- You need 1 of onion, chopped.
- Prepare 1 of celery stick, chopped.
- Use of Black pepper and the like.
- Prepare 2 tsp of olive oil or something similar.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions..
- Add oil to the pan and cook onion and celery until soft, add pepper..
- Add the stock and 'flavouring' to the pan along with the peas..
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..
But somewhere in the back of my brain, I know that Split Pea Soup with Ham is somehow linked to my mom and that those are good memories. However, my kids have also decided that in spite of the visual evidence to the contrary (my son says it "looks like swamp"), they all love it and are more than. Drain the soaked split peas and add to the pan along with the stock. Pour all the soup into a clean pan and reheat gently on the hob - do not boil. Add the ham and check the seasoning.
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