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Before you jump to Creamy garlic cheese baked golden fish cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to creamy garlic cheese baked golden fish cake recipe. You can have creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- You need 2 tbsp of cream cheese.
- You need 2 tbsp of mayonnaise.
- Provide 1/4 tsp of salt.
- Get 1/4 tsp of sugar.
- Use 2 piece of fish cake.
- Provide 2 slice of Edam cheese.
- Get 1/4 tsp of black pepper.
- Provide 1 tbsp of garlic.
- Provide 2 slice of lemon.
Instructions to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper..
- Preheat the oven with 350°c for 5 mins..
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese..
- Baked them for 10mins with 280°c..
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes..
- Bon appetite..
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