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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Why don't we begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to vietnamese beef stew recipe. To make vietnamese beef stew you need 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vietnamese Beef Stew:
- You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- Use 1/2 knob of ginger, thinly sliced.
- Get 2 of beef tendon strips or about 1/2 lb.
- Take 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Take 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- Take 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- Provide 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- Get 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- Provide 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- Provide 1 of ts ground pepper 1 ts sugar.
- Get of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- Prepare 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- Use 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- Take 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- Prepare of Accompaniments Toasted French baguettes Fresh Basil.
- Use of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Prepare of Rice noodles.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup.
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