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We hope you got insight from reading it, now let's go back to sweet and sour pork tenderloin recipe. You can have sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sweet and Sour Pork Tenderloin:
- Prepare of Pork Tenderloin.
- You need of Salt.
- You need of Sauce.
- You need of Soy Sauce.
- Get of Brown Sugar.
- Take of Ginger Powder.
- Use of Sake.
- Provide of Paprika.
- Prepare of Flour.
- Take of White Vinegar.
- Take of Sesame Seeds.
Steps to make Sweet and Sour Pork Tenderloin:
- Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides..
- For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds..
- Mix well..
- Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal..
- Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood..
- Put the remaining sauce in a pot and add the flour. Stir well until it thickens..
- Serve the Pork Tenderloin and pour the sauce over. Enjoy!.
Add a bit of sambal or crushed red pepper to the sauce if you like some heat. The pork is amazing served over plain white or brown rice. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
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