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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to pea soup recipe. To make pea soup you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pea Soup:
- Get 1 lb of Dried Split Peas.
- Take 2 of quartz water.
- Take 1.5 lb of ham steak; diced.
- Provide 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- Take 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- Use 2 Stalks of Celery; peeled & chopped.
- Provide 3 of Carrots; peeled & chopped.
- Use 1/2 bag of golden baby potatoes; quartered.
- Use 2 of yellow onions; diced.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
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