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Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to rachaels split pea and ham soup recipe. To make rachaels split pea and ham soup you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Prepare 1 packages of dry split peas.
- Provide 1 of ham bone with scraps.
- Get 4 of celery (chopped).
- Get 1 large of cubed sweet potato.
- Take 1 cup of carrots.
- Get 1 of onion.
- You need 3 tbsp of chopped garlic.
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
You'll turn to this split pea soup with ham all winter long. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup. Defrost the soup overnight in the refrigerator. Look for smoked ham hocks in the meat section of your grocery store. Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.
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