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Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to chicken fajita rice recipe. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Fajita Rice:
- Get 3 tbsp. of unsalted butter, divided.
- Get 2 of bell peppers (any color), diced.
- You need 1/2 of yellow onion, diced.
- Get 2 cloves of garlic, minced.
- Use 1 cup of long grain rice.
- Get 1 tsp. of chili powder.
- Get 1/2 tsp. of each ground cumin, smoked paprika, salt.
- You need 1/4 tsp. of dried oregano.
- Provide 1 can (4 oz.) of diced green chilis.
- Get of Juice of 1 lime.
- You need 2 1/2 cups of unsalted chicken broth.
- Prepare 1/4 cup of sour cream.
- Provide 2 cups of cooked, shredded chicken.
- Prepare 1/2 cup of shredded pepper jack cheese.
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant..
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed..
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve..
These Chicken Fajita Rice Bowls combines my favorite crispy pan seared seasoned chicken with a quickly sautéed peppers and onions and the best shortcut ever, Ready to Serve Rice. To make these chicken fajita rice bowls, start by cooking the brown rice. While the rice is cooking, place the chicken and sliced veggies on a sheet pan, sprinkle with spices, drizzle with olive oil, toss. These chicken fajitas are seared beautifully on the outside while tender and juicy on the inside. Chicken Fajitas on Cilantro Lime Cauliflower Rice.
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