How to Make Baked Rice With Salted Fish Award-winning

How to Make Baked Rice With Salted Fish Award-winning

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Baked Rice With Salted Fish

Before you jump to Baked Rice With Salted Fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to baked rice with salted fish recipe. To make baked rice with salted fish you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Rice With Salted Fish:

  1. You need 1 tsp of light soy sauce.
  2. Get 1 cup of rice with 3 cardamon pod.
  3. Take of marinate.
  4. Get 1/2 cup of sweet soy sauce for clay pot.
  5. Get of garnish.
  6. Use 3 slice of salted fish.
  7. Prepare 1 bunch of spring onion.
  8. Use of PORK OPTION 1.
  9. Get 1 dash of meat tenderizer.
  10. Provide 10 small of cube soft pork rib.
  11. Prepare of CHICKEN OPTION 2.
  12. Take 6 of chicken wing.

Steps to make Baked Rice With Salted Fish:

  1. bake the salted fish with little oil at 200C for 10 minute then set aside.
  2. marinated soft pork rib or chicken for half hour.
  3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately.
  4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir.
  5. once rice is cook add light soy sauce and cook for another 1 minute serve hot.
  6. serve rice top pork and salted fish and scallion.

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