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Before you jump to Bistek Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to bistek filipino beef steak recipe. To make bistek filipino beef steak you need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Bistek Filipino Beef Steak:
- Get of beef round steak sliced 1/4 inch thick.
- Get of calamansi or lemon.
- Take of soy sauce.
- Get of black ground pepper.
- Prepare of minced garlic.
- Prepare of large onion cut into rings.
- Take of oil.
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
- Season the cut up meat with ground pepper.
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
- The next day cut up your onions into rings.
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
- Slide the beef slices onto a serving plate and arrange the onion rings on top.
- Pour the marinade liquid on top and serve with white rice. Enjoy!.
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