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We hope you got insight from reading it, now let's go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get of chicken breasts chopped into 1/2 inch pieces.
- Prepare of Olive Oil.
- Prepare of black beans ( drained and rinsed).
- Take of red beans (drained and rinsed).
- Prepare of white beans (drained and rinsed).
- Get of frozen corn.
- Get of salsa.
- Get of vegetable broth.
- Take of water.
- Provide of taco seasoning.
- Get of cooked brown rice.
- Use of chopped zucchini (1/2 inch).
- Prepare of Shredded Colby Jack Cheese for topping.
- Use of Sour Cream for topping.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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