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Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to split pea and ham soup recipe. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Split Pea and Ham Soup:
- Take 1 1/2 lb of dried split peas divided.
- You need 10 1/2 cup of water divided.
- Get 3 of chicken bouillon cubes for 6 cups of water.
- You need 2 lb of ham on bone.
- You need 4 clove of garlic, minced.
- Provide 2 of carrots, sliced.
- Use 2 of celery stalks including leaves, sliced.
- Use 1/2 of onion, chopped.
- Provide 3 of red potatoes, cubed.
- Use 1 of Bay leaf.
- You need 2 pinch of white pepper.
- You need 1 pinch of Cheyenne pepper.
- You need of fresh ground black pepper.
- Get of chopped cooked bacon *optional.
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..
This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.
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