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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to ribeye beef stew recipe. To cook ribeye beef stew you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ribeye Beef Stew:
- Get of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- Take of olive oil.
- Take of sea salt.
- Prepare of crushed rosemary.
- Get of ground cayenne pepper.
- Take of peas.
- Provide of diced carrots.
- Take of diced onions.
- Provide of sliced portobello Mushrooms.
- You need of diced celery.
- Take of minced garlic.
- Prepare of salted butter.
- Get of Merlot.
- Use of Beef Stock.
- Provide of tabl spoons of flour.
- Get of diced potatoes.
- Get of Worcestershire sauce.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. We age our ribeyes and you can buy them bone-in or bone-out. They do very well over an open fire - a grill or a campfire — especially the bone-in. The bone slows down the cooking of the steak. Make the stew with everything but the beef.
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