Simple Way to Prepare Split Pea Ham Soup Quick

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We hope you got benefit from reading it, now let's go back to split pea ham soup recipe. To cook split pea ham soup you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Split Pea Ham Soup:

1. You need of In Dutch Oven.
2. Prepare 1 tbsp of olive oil.
3. Get 1 tbsp of butter.
4. Take 1 cup of chopped onion.
5. You need 1 cup of chopped celery.
6. Get 1 cup of chopped carrots.
7. Provide 2 clove of chopped garlic.
8. You need 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
9. You need 2 1/2 tsp of Vegeta (seasoned vegetable salt).
10. Provide 8 cup of chicken broth.
11. You need 1 of dried bayleaf.
12. You need 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

Steps to make Split Pea Ham Soup:

1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
2. Add chicken broth, green split peas, bayleaf and vegeta.
3. Add smoked kielbasa.
4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
6. Slice up kielbasa. Add back to soup. Enjoy!.
7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.

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