Recipe of Banoffee Speedy

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Before you jump to Banoffee recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to banoffee recipe. You can have banoffee using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Banoffee:

1. Prepare 16 of digestive biscuits.
2. Prepare 114 grams of butter + 2 tbsp.
3. Use Tin of on condensed milk.
4. Get 2 tbsp of golden syrup.
5. Take of Double or whipped cream.
6. Prepare 2 of bananas.
7. Get of Cadburys Flake.

Steps to make Banoffee:

1. For the base, crush 16 digestives and add melted butter to set base in baking dish and refrigerate for an hour..
2. Slice bananas and layer on base..
3. Add 2 tbsp butter to pan at medium heat and once melted, add condensed milk then golden syrup. Don't allow to burn so keep stirring at low/medium heat until desired consistency. Allow to cool slightly then spread over bananas and allow to cool before refrigerating for another 1-2 hours..
4. Whip up whipped or double cream with 2 tbsp sugar and spread over bananas. Sprinkle crumbled flake over the top..

The name Banoffee comes from the combination of banana and toffee, which makes sense. I had been searching for a recipe for Banoffee for a while. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. We've taken a popular banana cake and given it a banoffee pie make-over.

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