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Before you jump to A Family Recipe: Meltingly Tender Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to a family recipe: meltingly tender vegetable ratatouille recipe. To cook a family recipe: meltingly tender vegetable ratatouille you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Provide 2 of Eggplant (slim Japanese type).
- Provide 1 of Zucchini.
- You need 1/2 of Onion.
- Prepare 2 of Green peppers.
- Prepare 1 of Bell peppers (red or yellow).
- Use 1 of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
- Prepare 1 can of Canned tomato.
- Take 1 of half the tomato can Water.
- Get 1 of Soup stock cubes.
- Take 1 of Salt and pepper.
- Take 1 tbsp of Olive oil.
- You need 1 clove of Garlic, minced.
Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
- Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
- Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
- Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
- Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
- Place the leftovers on top of a slice of bread and make pizza toast..
- Here I served it with sauteed pork..
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